Grace's Tiers Bakery – North Richland Hills, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 479-3037 to check today's hours. Know the hours? Send them to us.

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7901 Mid Cities Blvd, North Richland Hills, TX 76182

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Address7901 Mid Cities Blvd, North Richland Hills, TX 76182

Phone(817) 479-3037

StyleBakery

CountyTarrant County

Time zoneCentral Time

About Grace's Tiers Bakery

Grace's Tiers Bakery is a bakery at 7901 Mid Cities Blvd, close to the center of North Richland Hills.

Our North Richland Hills directory counts 18 bakeries in total, which works out to one bakery per 3,969 residents. If you want to compare, Sinsational Cakes sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Grace's Tiers Bakery yet, so calling ahead at (817) 479-3037 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in North Richland Hills	18
Nearest bakery	0.8 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.